If you’re looking for a spring recipe to make, you have to try this elevated toast recipe! I’ve recently been loving all the fresh spring veggies and these tomato toasts have been a repeat make. Something about the whipped feta and heirloom tomato combo is just so delicious.

If you’re looking for a healthy and high-protein breakfast recipe, you have to try these! These are perfect to serve at a Mother’s Day brunch and are super easy to make.

Are you looking for a healthy high protein snack!? These are so easy to make and so so good!!

One of my fav healthy cozy recipes for lunch or dinner! Ran out of chickpeas otherwise I would’ve added those in too!!

These taste so so good with some vegan or regular butter and could go well with some eggs and sausages for brekkie! I also love to slice them and re-toast them in the toaster or oven!

This dressing is super creamy and easy to make! You can also add in avocado to make it extra creamy!

These little potato wedges are inspired by one of the greek restaurants we go to and they taste so so good!! These would make the perfect side dish with some greek salad and rice!

My biggest tip to making a salad taste yummy is using a really good dressing!! This dressing never fails me and it tastes so so good with all the crunchy veggies!

Biggest tip for making a salad taste super yummy: have a good dressing!!! It makes all the difference and this salad dressing is one of my favs! I added to my salad with greens, cucumber, and sliced carrots!

This recipe is one of my staples because it’s packed with lots of veggies and protein! It’s super easy to make and is a perfect cozy soup recipe! This recipe also makes a large portion (so use a big pot!), which is perfect for meal prepping!

Another fall recipe with pumpkin but this time savoury!! I need to do more fall savoury recipes because they are so so good! I made my own curry spice mixture but feel free to use 1-2 tablespoons of a curry mixture spice if you want instead!

My favourite part of this recipe is the roasted butternut squash!! It gets a caramelized taste after baked and is so yummy - don’t skip it!! Optional but I also recommend roasting your pecans for about 5-10 min in the oven (350°)! P.S. the dressing makes a little extra to save in the fridge for another salad!

This tomato sauce is so so good and I love adding it to my pasta dishes! The avocado makes it so creamy and you can’t even taste it! It also adds in lots of healthy fats!

This recipe was so so good and I added it to my hearts of palm pasta! You can also use this sauce for salads, stir frys or for pasta! The recipe also makes a big portion to save in the fridge for later!

Have you had kale chips before? They are so so good and I love making them super crunchy!! If you don’t have nutritional yeast you don’t have to add it but trust me it tastes so good!!

This recipe has my lemon tahini dressing and it’s so so good! The dressing also makes a large portion, which I like to keep in the fridge for the next day! Make sure to massage your kale because it will taste way better and be easier for you to digest!

I added smoked salmon and vegan cream cheese and it was so so good!! The bagels are fluffy and chewy and you would not believe they are paleo!!

The main ingredient in this recipe is cauliflower and you can’t even taste it!! It makes the sauce super super creamy and the lemon and garlic combo tastes so so good! I stir fried some broccoli to go with it and added in chickpea pasta!

This recipe has been one of my go-tos for dinner because it’s so easy and simple to make! You can switch up the veggies and sub shrimp for tofu if you’d like!

These nourish bowls are full of so many good flavours and are the perfect lunch or dinner! I makes some lemon basil quinoa but if you don’t have time you can always do regular quinoa! The lemon tahini dressing tastes so so good so don’t miss it!!