Chickpea Broccoli Bowls With Lemon Tahini Dressing
These nourish bowls are full of so many good flavours and are the perfect lunch or dinner! I makes some lemon basil quinoa but if you don’t have time you can always do regular quinoa! The lemon tahini dressing tastes so so good so don’t miss it!!
Save this recipe to make for your next dinner or lunch!!
Chickpea Broccoli Bowls With Lemon Tahini Dressing
Healthy Num Num | Michelle
Serves 2-3
Ingredients:
Chickpeas:
- 1 can chickpeas rinsed (about 1 1/2 cups)
- 1 tablespoon avocado oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- salt + pepper to taste
Broccoli:
- 3 cups chopped broccoli
- 1 tablespoon avocado oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- salt + pepper to taste
Lemon basil quinoa:
- 2 cups cooked quinoa
- 1/4 cup chopped basil
- 2 tablespoons olive oil
- juice from 1 lemon
- salt + pepper to taste
Lemon tahini dressing:
- 1/2 cup tahini
- 1/2 cup cold water
- 1 garlic clove
- juice from 1 lemon
- salt + pepper to taste
- 1/8 teaspoon cumin (optional)
The base:
- salad greens
- chopped cucumber
- red bell pepper
Directions:
Toss together all of the chickpea ingredients until combined. Spread onto a parchment lined pan and make sure there is only one layer of chickpeas.
Mix together all of the broccoli ingredients together until combined. Place onto a parchment lined pan.
Bake the chickpeas and broccoli at 400°F for 20-25 min.
To make the lemon basil quinoa, combine all of the ingredients together in a medium bowl.
To make the lemon tahini dressing , mix all of the ingredients together in a small bowl.
To assemble your bowls, add salad greens, cucumbers, and red bell pepper to the bottom of the bowl. Add on top quinoa, chickpeas, and broccoli. Drizzle the dressing on top!
Make sure to follow and tag me on Instagram @healthynumnumblog if you make this recipe!
