These little pancake bites are perfect for your weekend baking! You might have a little extra batter in the end, which you can use to make regular pancakes or slice more bananas for it!

Key to making the best crunchy granola: adding in buckwheat groats and letting it cool completely after it comes out of the oven!! Trust me, these two things will make all the difference. Also have you ever had cinnamon toast crunch cereal? This granola reminds me of it but with good for you ingredients!

Another fall breakfast or snack that I love!!! You can have these for breakfast or as a little snack and they taste so so good!

Lately I’ve been loving savoury breakfasts and this has been one of my favourites! It’s a veggie egg scramble with quinoa, kale, and hummus! Also added ebtb seasoning on top and it was so good!

It’s almost fall and while summer is my favourite season I’m so excited for all things pumpkin spice and being cozy!! Lots of fall recipes are coming!!

There’s only 4 ingredients to this recipe and it’s so so good!! Make sure your bananas are frozen but also thawed enough to blend! You can also add in a little almond milk if necessary!

One of my go-to breakfasts is smoothie bowls!! They are so simple and easy to make and I love how this recipe only uses a couple of ingredients! To make it blend easier I pull out my frozen fruits at least 20-30 min before I before!

This smoothie bowl is so easy to make and so creamy!! Its naturally sweetened with bananas (although you can add honey or maple syrup if you like it extra sweet ;))

This granola recipe is so yummy and easy to make. It only uses a couple of ingredients, which you can change or substitute for different items! You can add in different nuts or seeds but in this recipe I used almonds, sunflower, and pumpkin seeds.