Creamy Tomato Avocado Pasta
This tomato sauce is so so good and I love adding it to my pasta dishes! The avocado makes it so creamy and you can’t even taste it! It also adds in lots of healthy fats!
Creamy Tomato Avocado Pasta
Healthy Num Num | Michelle
Serves 2-3
Ingredients:
- 1 cup tomato sauce
- 1/4 cup nutritional yeast
- 1/2 an avocado
- 1 medium yellow onion
- 4 garlic cloves
- 1 tablespoon avocado oil
- salt + pepper to taste
- pasta water to thin if needed
- pasta of choice (I used chickpea!)
Directions:
Start by sautéing your chopped onion and garlic on medium low heat with your avocado oil. Cook until onions are translucent.
Add in all of the ingredients along with the onions and garlic into a high speed blender or food processor and blend until smooth.
Add in pasta water to thin if needed. Mix the sauce with your pasta and enjoy!
Note: My tomato sauce had seasoning in it- if yours doesn’t add 2 teaspoons Italian seasoning!
Make sure to follow and tag me on Instagram @healthynumnumblog if you make this recipe!
