Veggie Coconut Curry Soup

Healthy Num Num | Michelle

Serves 3-4

Ingredients:

• 3 medium carrots chopped
• 2 cups chopped broccoli
• 1 medium head of cauliflower chopped
• 3 cups veggie broth
• 1 can of coconut cream
• 1 tablespoon curry spice powder
• salt & pepper to taste
• 1/4 cup chopped cilantro to garnish

Directions:

1. Add all of your chopped veggies, veggie broth, and coconut cream into a large saucepan on medium heat.

2. Add in your spices and mix. Let the soup simmer until the veggies are cooked through.

3. Optional - use an immersion blender to blend parts of the soup up or pour half of the soup into a high speed blender and blend until smooth. Pour the blender soup pan into the saucepan and sprinkle with chopped cilantro.