Vegan Carrot Veggie Meatballs
Perfect little veggie balls to add in to pasta (I used lentil pasta!), salad, or a soup! You can also cook them in the frying pan and sub them for ground beef in a recipe!
Vegan Carrot Veggie Meatballs
Healthy Num Num | Michelle
- prep time: 15 min
- cook time: 20 min
- total time: 35 min
Makes 10-12 balls
Ingredients:
- 3 medium carrots sliced (about 1 cup)
- 1 cup chopped mushrooms
- 1 cup rolled oats
- 1/4 cup nutritional yeast
- 2 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt + pepper to taste
Directions:
Blend together all of ingredients in a food processor. Blend until you can form meatballs without the dough falling apart.
Bake at 350°F for 20-25 min!
Make sure to follow and tag me on Instagram @healthynumnumblog if you make this recipe!