Healthy Fluffy Lemon Poppyseed Muffins With Coconut Glaze
I used to never like lemon desserts but during the past year I found myself loving them!!! I love the sweet citrus taste and these muffins are perfect for a snack or dessert! These muffins are so light, fluffy and taste amazing with the coconut glaze on top. I also found adding almond extract tastes amazing in anything with lemons!
Healthy Fluffy Lemon Poppyseed Muffins With Coconut Glaze
Healthy Num Num | Michelle
- prep time: 20 min
- freeze time: 25 min
- total time: 45 min
- makes 9-12 muffins
Ingredients:
For the muffins:
- 3 eggs
- 1/2 cup lemon juice
- zest of two lemons
- 1/3 cup maple syrup
- 1/4 cup melted coconut oil
- 1 tsp vanilla
- 1/2 tsp almond extract
- 2 1/4 cups almond flour
- 1/2 cup tapioca or arrowroot flour
- 3 tablespoons poppyseeds
- 1 tsp baking soda
- 1/4 tsp cinnamon
- 1/4 tsp salt
For the glaze:
- 1/4 cup coconut butter melted
- 3 tablespoons lemon juice
- 1 tablespoon honey or maple syrup
- 2-4 tablespoons non-dairy milk (I used macadamia nut milk!)
- lemon zest to garnish (optional)
Instructions:
Start by mixing all the wet ingredients together in a medium bowl.
Whisk together all the dry ingredients in a separate bowl.
Slowly add the wet ingredients to the dry ingredients and mix until just combined.
Spoon into a muffin tin (lined with muffin liners) and bake at 350° for 17-19 min or until a toothpick comes out dry! Let them cool completely before putting the glaze on.
To make the glaze, add all the ingredients together and spoon over top. Let the muffins set.
Enjoy!
Make sure to follow and tag me on Instagram @healthynumnumblog if you make this recipe!
