Fluffy Banana Bread
Love adding in walnuts and chocolate chips - but those are optional!
I didn’t add in any sweetener because the ripe bananas make it super sweet but feel free to add in a little maple syrup to your liking!
Fluffy Banana Bread
Healthy Num Num | Michelle
Makes 1 loaf
Ingredients:
- 3 ripe bananas
- 3 eggs (can sub for 3 flax eggs see notes)
- 1/4 cup avocado oil
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1 tsp Fleischmann's Baking Soda
- 1 tsp baking powder
- 1/8 tsp salt
- 3 cups almond flour
- optional: 2 tablespoons maple syrup to make it sweeter
- add ins - chocolate chips, walnuts, sliced banana (optional)
Directions:
Blend all ingredients (except for the chocolate chips) together in the food processor or high speed blender.
Grease or line a loaf pan with parchment paper and pour the mixture in. Sprinkle chocolate chips, nuts, or sliced banana if you’d like!
Bake at 350° for 40-55 min or until a toothpick comes out dry!
Notes: To make your flax eggs, combine 3 tablespoons ground flaxseeds with 6 tablespoons water and let sit for 10 min to gel.
Make sure to follow and tag me on Instagram @healthynumnumblog if you make this recipe!
