Creamy Mango Bars

Healthy Num Num | Michelle

• prep time: 15 min
• freeze time: 25 min
• total time: 40 min

Makes 9 bars

Ingredients:

For the base:

• 2 cups rolled oats
• 1/4 cup maple syrup
• 1/3 cup melted coconut oil
• 1 teaspoon vanilla
• pinch of sea salt

For the mango topping:

• 3 cups chopped mango
• 1/3 cup maple syrup
• 3 tablespoons coconut flour
• 1 tablespoon lemon juice
• 3 egg yolks
• 1 teaspoon vanilla

Instructions:

1. First blend together the base ingredients in a food processor. Press into a pan and bake at 350°F for 15 min.

2. Blend the mango topping ingredients in a food processor until smooth. Pour over top of the base and bake for an additional 15-20 min or until it’s slightly jiggly.

3. Let the bars cool completely and place in the freezer until hard.

4. Blend all of the filling ingredients together in a food processor until smooth. Pour and smooth the filling on top of the base.

5. Slice the strawberries and place them on top. Place in the freezer for at least 1 hour or until hard!