Creamy Tomato Avocado Pasta

Healthy Num Num | Michelle

Serves 2-3

Ingredients:

• 1 cup tomato sauce
• 1/4 cup nutritional yeast
• 1/2 an avocado
• 1 medium yellow onion
• 4 garlic cloves
• 1 tablespoon avocado oil
• salt + pepper to taste
• pasta water to thin if needed
• pasta of choice (I used chickpea!)

Directions:

1. Start by sautéing your chopped onion and garlic on medium low heat with your avocado oil. Cook until onions are translucent.

2. Add in all of the ingredients along with the onions and garlic into a high speed blender or food processor and blend until smooth.

3. Add in pasta water to thin if needed. Mix the sauce with your pasta and enjoy!

Note: My tomato sauce had seasoning in it- if yours doesn’t add 2 teaspoons Italian seasoning!