Banana Caramel Cream Tart
One of my favourite fruits is definitely bananas because they are so versatile and can be used in so many desserts!! I love this banana caramel combo together and this tart tastes so yummy!
Banana Caramel Cream Tart
Healthy Num Num | Michelle
- prep time: 20 min
- freeze time: 45 min
- total time: 65 min
Ingredients:
For the base:
- 1 cup hazelnuts
- 1 cup dates
- 1 teaspoon vanilla
For the banana caramel:
- 1 ripe banana
- 1/4 cup dates
- 1 teaspoon vanilla
- 3 tablespoons coconut oil
For the cream:
- 1 cup coconut cream
- 1 teaspoon vanilla
1 tablespoon maple syrup or honey
2-3 large bananas sliced for the top
Instructions:
Start by blending all of the base ingredients together in a food processor until smooth. Press into a parchment lined pan and freeze while you make the banana caramel.
In the same food processor blend together the banana cream ingredients until smooth. Pour on top of the base and freeze while you make the cream.
Blend the cream ingredients together and spoon over top. Slice the bananas and spread them over the cream. Place in the freezer until hard!!
Make sure to follow and tag me on Instagram @healthynumnumblog if you make this recipe!
