Pumpkin Curry Soup

Healthy Num Num | Michelle

Serves 3-4

Ingredients:

• 1 tablespoon avocado oil
• 1 large red or yellow onion
• 4 garlic cloves
• 2 teaspoons cumin
• 1 1/2 teaspoons salt (or to taste)
• 1 teaspoon
• 1 teaspoon paprika
• 1 teaspoon garam masala
• 1/2 teaspoon coriander
• 1/2 teaspoon tumeric
• 1/4 teaspoon black pepper
• 5-6 large carrots
• 2 sweet potatoes
• 4 cups spinach (it cooks down a lot so feel free to add more!)
• 2 cups veggie broth or water
• 2 cups pumpkin purée
• 1 1/2 cup coconut milk

Directions:

1. Start by heating up your avocado oil and spices in a large pot over medium heat. Toast the spices for 30 seconds.

2. Add your chopped onion and garlic and mix for 2-3 min. Add in the rest of the ingredients, except for the spinach, and bring the soup to a simmer until your veggies are cooked through.

3. Add your spinach and mix until wilted. Serve with jasmine or basmati rice and enjoy!