Healthy Paleo Bagels

Healthy Num Num | Michelle

Makes 6-8 bagels

Ingredients:

• 1 cup cassava flour
• 1 1/2 cup arrowroot flour
• 4 eggs + 1 for the egg wash
• 1/4 cup olive oil
• 2 tablespoons non-dairy milk (I used almond)
• 1 tablespoon water
• 1 teaspoon baking powder
• Salt + pepper to taste
• Everything But the Bagel Seasoning (or sesame seeds, poppy seeds, dried onion)

Other:

• smoked salmon
• vegan or regular cream cheese

Directions:

1. Combine all of the dough ingredients together in a food processor and blend until combined.

2. Bring a huge pot of water to boil. Form and shape your bagels (I like to make mini bagels). Once the water is boiling, gently drop your bagels in. Boil for about a minute or until the bagels rise to the top.

3. Place the bagels on a parchment lined sheet. Whisk your egg and spread over top each bagel.

4. Bake at 350°F for 20-25 min!