Crunchy Peanut Salad

Healthy Num Num | Michelle

Serves 2

Ingredients:

Base:

• 1/4 of a red or green cabbage thinly sliced
• 2 bell peppers
• 1/4 of a large cucumber thinly sliced
• 1 large carrot

Peanut dressing:

• 1/4 cup peanut butter
• 1 tablespoon soy seasoning/coconut aminos (or low sodium soy sauce)
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ginger powder
• 2 tablespoons cold water to thin

Directions:

1. Start by thinly slicing all your veggies. Place them in a big bowl while you make your dressing.

2. Blend all the dressing ingredients together in a high speed blender until smooth. Pour over your salad and enjoy!