Soft Gingerbread Cookies

Healthy Num Num | Michelle

Makes 10-12 cookies

Ingredients:

• 2 cups almond flour
• 2 tablespoons tapioca starch (can sub for arrowroot flour or corn starch)
• 1 teaspoon cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon baking powder
• pinch of salt
• 1/4 cup maple syrup
• 1 egg
• 1 tablespoon molasses
• 1 teaspoon vanilla extract
• optional: granulated sugar to roll in (I used a monk fruit blend)

Directions:

1. Start by mixing together all of the dry ingredients in a large bowl.

2. Add in the wet ingredients and mix again.

3. Roll into balls and roll in granulated sugar is using. Flatten on to a parchment lined pan and bake at 350°f for 10-15 min!