Fluffy Blueberry Muffins

Healthy Num Num | Michelle

Makes 10-12 muffins

Ingredients:

• 3 eggs
• 1/4 cup maple syrup
• 1 teaspoon vanilla
• 1/4 cup coconut oil
• 2 cups almond flour
• 1/4 cup arrowroot starch (can sub for tapioca flour or cornstarch)
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup fresh blueberries

Directions:

1. Mix all of the wet ingredients together in a medium bowl until combined. Add in the rest of the ingredients except for the blueberries and mix.

2. Gently fold in the blueberries. Scoop the batter into a lined or oiled muffin tin.

3. Bake at 350°F for 15-20 min or until a toothpick comes out dry.