Healthy Honey Cinnamon Granola
This granola recipe is so yummy and easy to make. It only uses a couple of ingredients, which you can change or substitute for different items! You can add in different nuts or seeds but in this recipe I used almonds, sunflower, and pumpkin seeds. Another variation of this recipe is to add in different spices, (like pumpkin pie spice, chai spice, apple pie spice, ect.), which would taste amazing!
Make sure you let the granola cool for at least 10-15 min because it will harden and become super crunchy!
Healthy Honey Cinnamon Granola
Healthy Num Num | Michelle
- prep time: 15 min
- cook time: 20 min
- total time: 35 min
Servings: 6-8
Ingredients:
- 2 cups rolled oats
- 1 cup chopped almonds
- 1/2 cup shredded coconut
- 1/2 cup melted coconut oil
- 1/4 cup honey or maple syrup
- 1/4 cup sunflower seeds
- 1/4 cup pumpkin seeds
- 3 tablespoons ground flaxseed
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
Start by melting the coconut oil and mixing it together with the honey/maple syrup in a medium bowl until smooth.
Add the rest of the ingredients to the bowl and mix until combined.
Pour onto a parchment lined tray and bake at 350 F for 20-25 min. Stir the granola every 10 min. Let it cool for 10-15 min to harden.
- Enjoy!
Make sure to follow and tag me on Instagram @healthynumnumblog if you make this recipe!