Healthy Lemon Cookies

Healthy Num Num | Michelle

Makes 8-10 cookies

Ingredients:

• 3 tablespoons softened coconut oil (not melted!)
• 3 tablespoons cashew butter (or any nut/seed butter)
• 1/4 cup coconut sugar
• 1 flax egg (1 tablespoon ground flaxseed + 2 tablespoons water)
• 1 teaspoon vanilla
• 2 tablespoons lemon juice
• 1 teaspoon lemon zest
• 1 1/3 cup almond flour
• 2 tablespoons coconut flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Directions:

1. Start by making your flax egg by mixing together the ground flaxseed and water in a small bowl. Let it sit for 5-10 min to “gel”.

2. Add in all of your ingredients together in a medium bowl and mix until combined. Roll into cookies and flatten onto a parchment lined pan.

3. Bake at 350°F for 10-12 min.