Frothy Hot Chocolate

Healthy Num Num | Michelle

Serves 1-2

Ingredients:

Hot chocolate:

• 2 cups almond milk (or any non-dairy milk)
• 2-3 tablespoons honey or maple syrup
• 1 tablespoon cocoa powder
• 1 teaspoon vanilla extract
• 1/4 teaspoon cinnamon

Whipped coconut cream:

• 1/2 cup coconut cream (the thick part from the can)
• 1/2 tablespoon honey or maple syrup
• 1/2 teaspoon vanilla extract

Directions:

1. Start by whisking together the hot chocolate ingredients in a small sauce pan over medium heat. Heat until your desired temperature.

2. Pour the hot chocolate into a high speed blender (this is going to make it super frothy!) and blend on high for about 10-30 seconds.

3. To make the whipped coconut cream, add the ingredients to a bowl or food processor and mix until smooth.

4. To assemble, pour the hot chocolate into mugs and top with the coconut cream, dark chocolate and a cinnamon stick!